Nueva fórmula mejorada. Un suplemento del Programa de Nutrición Avanzada que le brinda resultados personalizados basados en el bioma al respaldar la conexión entre el intestino y la piel. Esta cápsula inteligente de administración diaria utiliza tecnología microbioma avanzada para ayudar a combatir los siete signos visibles del envejecimiento: líneas finas, arrugas, elasticidad, tono desigual de la piel, falta de brillo, sequedad y adelgazamiento de la piel. Combinando en sinergia seis bacterias beneficiosas para la piel, incluidos dos nuevos compuestos posbióticos, y vitamina C para una piel radiante y de apariencia juvenil.
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- Works from the inside out.
- Supports the skin's natural barrier.
- Helps reduce fine lines.
- Helps support healthy gut flora.
- Supports collagen formation.*
- Supports immunity.*
* Vitamin C contributes to the maintenance of normal skin and the normal function of the immune
system.
* Vitamin C contributes to the normal production of collagen.
One capsule daily with a meal is recommended. Supplements are more effective if taken with food, especially protein.
Potato starch, microorganism complex (Lactobacillus rhamnosus GG, Pediococcus acidilactici HA-524®, Bifidobacterium longum Rosell®-175, Lactobacillus reuteri HA-188, postbiotic: Lactobacillus acidophilus HA-122, postbiotic: Lactobacillus plantarum HA-119) (contains MILK, SOY), vegetable capsule shell (hydroxypropyl methylcellulose), vitamin C (ascorbic acid), anti-caking agent: vegetable magnesium stearate.
Key Ingredients:
Vitamin C: Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function
of the immune system.
Lactobacillus Rhamnosus GG: A type of bacteria found in your intestines. It's found in many foods including kimchi, miso and
sauerkraut.
Pediococcus Acidilactici HA-524: This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and
yoghurts.
Bifidobacterium Longum Rosell-175: Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.
Lactobacillus Reuteri HA-188: First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.
Lactobacillus Acidophilus HA-122: Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yogurt.
Lactobacillus Plantarum HA-119: Lactobacillus is found in sourdough bread. As well as brine olives and pickles.
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